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Ginger Chicken Teppan
Ginger Chicken Teppan
Ginger Chicken Teppan is If you have vegetable oil, eggs, coriander, and a few other ingredients on hand, you can make it.
Ingredients
Servings:
237
milliliters
bean sprouts
298
grams
skinless chicken breasts or 10 1/2 ounces skinless chicken thighs, cut into strips
2
Tbsps
coriander, roughly chopped
2
eggs, beaten
1
garlic clove, finely sliced
1
Tbsp
gingerroot, peeled and grated
2
servings
tsuyu sauce
5
mange-touts peas, finely sliced
2
teaspoons
pickled ginger
1
red chile, deseeded and finely sliced
1
red onion, peeled and sliced
2
teaspoons
fried dried shallots
4
spring onions, cut into 1 inch lengths
198
grams
udon noodles
2
Tbsps
vegetable oil
Difficulty
Normal
Ready In
23 m.
Servings
2
Health Score
26
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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