Ginger Beef Tataki With Lemon-soy Dipping Sauce

Name: Ginger Beef Tataki With Lemon-soy Dipping Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 907 grams beef tenderloin , trimmed, about 2 lbs; 6 Tbsps finely grated peeled daikon radishes; 2 Tbsps minced peeled fresh ginger; 6 Tbsps finely grated peeled fresh ginger; 2 larges garlic cloves , flattened; 2 Tbsps golden brown sugar; 4 green onions , very finely chopped; 2 Tbsps fresh lemon juice; 2 lemons , cut into wedges; 59 milliliters mirin; 6 Tbsps soy sauce; 2 Tbsps vegetable oil

Ginger Beef Tataki With Lemon-soy Dipping Sauce might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 3124 calories, 181g of protein, and 227g of fat per serving. If you have mirin, vegetable oil, ginger, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 5 hours.