Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps unseasoned rice vinegar; 5 Tbsps soy sauce (use gluten-free soy sauce if cooking gluten-free); 1 Tbsp honey; 1 Tbsp peeled, grated fresh ginger; 1 teaspoon chile pepper flakes; 1 teaspoon ground cumin; 567 grams top sirloin steak; 1 Tbsp cornstarch; 2 Tbsps vegetable oil (preferably peanut); 1 Tbsp dark toasted sesame oil (optional); 3 green onions, cut on a diagonal, 1/2-inch apart, including the greens; 2 cloves garlic, thinly sliced; 2 hot chilis, preferably red serranos, seeded, sliced; 1 inch nob of ginger, peeled, cut lengthwise into matchstick shapes; 118 milliliters loosely packed, chopped cilantro

Ginger Beef Stir Fry could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 35g of protein, 16g of fat, and a total of 328 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, cornstarch, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Beef and Ginger Stir-Fry, Ginger Beef Stir Fry, and Ginger Beef Stir-Fry.

Instructions

Chill steak, slice into strips: Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. The cut each slice lengthwise into strips.

Ingredients you will need

Steak

Marinate the beef: In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin.

Ingredients you will need

Red Pepper Flakes

Soy Sauce

Marinade

Vinegar

Ginger

Cumin

Honey

Beef

Equipment you will use

Whisk

Bowl

Mix the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours, in the fridge.

Ingredients you will need

Marinade

Beef

Make cornstarch slurry: In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Brown the beef strips:

Ingredients you will need

Beef

Heat the oil in a wok (vegetable oil plus dark sesame oil if using), or a large sauté pan, over high heat until it is nearly smoking. As the oil is heating up, pat the beef dry and separate it into small batches no larger than what can fit into the palm of your hand. Working in batches, sauté beef until just brown outside but rare inside, no more than 1 minute.

Ingredients you will need

Dark Sesame Oil