Ginger Beef Salad

Name: Ginger Beef Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 2 Tbsps canola oil; 237 milliliters dried chow mein noodles; 59 milliliters chopped cilantro; 2 Tbsps minced fresh ginger; 59 milliliters chopped mint; 2 liters 12 ounces mixed greens; 6 radishes, thinly sliced; 2 Tbsps rice vinegar; 340 grams Half of the Coriander-Dusted Roast Beef or roast beef, shredded; 1 Tbsp sugar

Need Head to the store and pick up mint, cilantro, sugar, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.