Ginger and Lime Salmon

Name: Ginger and Lime Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 inch fresh ginger root, peeled and thinly sliced; 6 cloves garlic, minced; 1 teaspoon ground black pepper; 1 lime, thinly sliced; 1 Tbsp olive oil; 680 grams salmon fillet; 1 teaspoon seafood seasoning (such as Old Bay®)

Ginger and Lime Salmon requires about 30 minutes from start to finish. One serving contains 192 calories, 23g of protein, and 10g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of seafood seasoning, lime, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic.

Ingredients you will need

Dry Seasoning Rub

Black Pepper

Olive Oil

Garlic

Ginger

Salmon

Equipment you will use

Baking Sheet

Place lime slices over ginger-garlic layer.

Ingredients you will need

Lime Slice

Garlic

Ginger

Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.

Ingredients you will need

Salmon

Equipment you will use

Broiler