Ginger and Cream Cake Roll

Name: Ginger and Cream Cake Roll
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 76 grams melted butter; 30 grams confectioners sugar; 1 egg; 156 grams all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 dash ground nutmeg; 112 milliliters molasses; 60 milliliters sweetened whipped cream; 118 milliliters warm water; 67 grams white sugar

Ginger and Cream Cake Roll could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This dessert has 256 calories, 3g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground ginger, ground allspice, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Frying Pan

Beat together egg and water in a large bowl, then whisk in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.

Ingredients you will need

Granulated Sugar

Molasses

Water

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Bake in preheated oven until the cake springs back to the touch, about 15 minutes. When done, remove from oven, and allow to cool for 15 minutes. Then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.

Equipment you will use

Oven

Frying Pan

To assemble, remove cake from the jelly roll pan, and invert onto a fresh sheet of parchment paper; remove and discard the old parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Sprinkle evenly with confectioners' sugar, then spread evenly with whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Spread

Roll up from narrow end to narrow end, forming a firm spiral log. Wrap in the parchment paper and chill until ready to serve.

Ingredients you will need

Roll

Wrap

Equipment you will use

Baking Paper

Equipment

Ingredients

Servings:

1teaspoons

baking soda 76grams

melted butter 30grams

confectioners' sugar 1

egg 156grams

all-purpose flour 1teaspoon

ground allspice 1teaspoon

ground cinnamon 1teaspoon

ground ginger 1dash

ground nutmeg 112milliliters

molasses 60milliliters

sweetened whipped cream 118milliliters

warm water 67grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Roll Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 47 dollars per bottle.