Ginger and Cream Cake Roll

Name: Ginger and Cream Cake Roll
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters melted butter; 59 milliliters confectioners sugar; 1 egg; 296 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 dash ground nutmeg; 79 milliliters molasses; 237 milliliters sweetened whipped cream; 118 milliliters warm water; 79 milliliters white sugar

Ginger and Cream Cake Roll is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 256 calories. Head to the store and pick up ground ginger, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It works well as a cheap dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Frying Pan

Beat together egg and water in a large bowl, then whisk in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.

Ingredients you will need

Granulated Sugar

Molasses

Water

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Bake in preheated oven until the cake springs back to the touch, about 15 minutes. When done, remove from oven, and allow to cool for 15 minutes. Then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.

Equipment you will use

Oven

Frying Pan

To assemble, remove cake from the jelly roll pan, and invert onto a fresh sheet of parchment paper; remove and discard the old parchment paper.

Ingredients you will need

Jelly