Ginger And Black Pepper Roasted Turkey Breast With Red Wine Sau

Name: Ginger And Black Pepper Roasted Turkey Breast With Red Wine Sau
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls baking potatoes, peeled and cut into 1-inch cubes; 1 Tbsp balsamic vinegar; 2 Tbsps crushed black peppercorns; 1 small celery root, peeled, trimmed and cut into 1-inch cubes; 2 servings celery root Puree; 237 milliliters store-bought chicken stock; 2 Tbsps fresh ginger, chopped; 2 garlic cloves, chopped; 118 milliliters half and half; 2 Tbsps olive oil; 2 servings Freshly ground pepper; 1 plum tomato, peeled, seeded, and chopped; 1 teaspoon salt; 2 turkey breast steaks, about 1” thick; 2 Tbsps unsalted butter; 473 milliliters Cabernet Sauvignon, or whatever red wine you have—I used Burgundy

Ginger And Black Pepper Roasted Turkey Breast With Red Wine Sau might be just the main course you are searching for. One serving contains 1688 calories, 184g of protein, and 48g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Thanksgiving. It is a good option if you're following a gluten free diet. A mixture of half and half, turkey breast steaks, celery root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.