Ginger Almond Biscotti

Name: Ginger Almond Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking powder; 237 milliliters blanched almonds (okay to use just raw almonds); 118 milliliters butter; 1 teaspoons each ground cloves and all spice; 3 larges eggs; 59 milliliters minced fresh ginger; 118 milliliters molasses; 1 teaspoon cinnamon and nutmeg; 177 milliliters sugar

Ginger Almond Biscotti is a vegetarian dessert. This recipe makes 6 servings with 702 calories, 14g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have all purpose flour, ginger, blanched almonds, and a few other ingredients on hand, you can make it. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 45 minutes.