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Ginger Ale-Brown Sugar Smoked Ham

Ginger Ale-Brown Sugar Smoked Ham
Ginger Ale-Brown Sugar Smoked Ham might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 15g of protein, 63g of fat, and a total of 1154 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bourbon, cans spicy ginger ale, mustard, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 4 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 32
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OvenOven
2
Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern.
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HamHam
3
Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Cover loosely with foil.
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Ginger AleGinger Ale
BourbonBourbon
HamHam
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Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
4
Bake, covered, at 325 for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140, basting with pan juices every 30 minutes.
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MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
5
Stir together brown sugar and next 4 ingredients.
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Brown SugarBrown Sugar
6
Remove ham from oven; uncover and sprinkle sugar mixture over ham, lightly pressing mixture into fat.
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SugarSugar
HamHam
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OvenOven
7
Bake, uncovered, at 325 for 20 to 25 minutes or until crust is browned and a meat thermometer registers 14
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CrustCrust
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Transfer ham to a cutting board, and let stand 15 minutes before carving.
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HamHam
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Cutting BoardCutting Board
DifficultyExpert
Ready In4 hrs, 50 m.
Servings15
Health Score10
Dairy Free
DietsDairy Free
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