Gina's Shrimp Corn Dogs

Name: Gina's Shrimp Corn Dogs
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 7
Cuisine: American
Ingredients: 2 Tbsps baking powder; 59 milliliters bread crumbs; 591 milliliters buttermilk; 2 Tbsps Dijon mustard; 1 egg; 473 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoon garlic powder; 1 Tbsp horseradish; 1 lemon, juiced; 7 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced; 237 milliliters mayonnaise; 1 teaspoon paprika; 454 grams raw shrimp, peeled and deveined; 1 shallot, finely chopped; 3 Tbsps sugar; 473 milliliters yellow cornmeal

Gina's Shrimp Corn Dogs might be just the American recipe you are searching for. For $2.07 per serving, you get a hor d'oeuvre that serves 7. One serving contains 677 calories, 22g of protein, and 31g of fat. If you have baking powder, horseradish, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 3 minutes. It is a good option if you're following a pescatarian diet. Shrimp Corn Dogs, Gina's Shrimp Scampi with Angel Hair Pasta, and Gina's Shrimp Scampi with Angel Hair Pasta are very similar to this recipe.

Instructions

Special equipment: Thick wooden pop sticks

Ingredients you will need

Pop

Add all the shrimp ingredients to a food processor and pulse until well combined and smooth. Form the shrimp mixture into 7 equal sized 2-inch balls. Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog.

Ingredients you will need

Hot Dogs

Shrimp

Pop

Equipment you will use

Food Processor

Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.

Ingredients you will need

Shrimp

Hot Dogs

Equipment you will use

Baking Sheet

Preheat deep-fryer to 350 degrees F.

While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.

Ingredients you will need

Baking Powder

Garlic Powder

Buttermilk

Cornmeal

Shrimp

All Purpose Flour

Sugar

Hot Dogs

Egg

Equipment you will use

Whisk

Bowl

Place the remaining 1 cup of flour onto a large plate. *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown.

Ingredients you will need

Shrimp

All Purpose Flour

Hot Dogs

Dip

Cooking Oil

Remove to a paper towel lined sheet tray to drain.

Equipment you will use

Paper Towels

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, horseradish, and paprika.

Ingredients you will need

Dijon Mustard

Horseradish

Lemon Juice

Mayonnaise

Paprika

Equipment you will use

Bowl

Place in refrigerator until ready to serve corn dogs.

Ingredients you will need

Corn

Hot Dogs

Equipment

Ingredients

Servings:

2Tbsps

baking powder 59milliliters

bread crumbs 591milliliters

buttermilk 2Tbsps

Dijon mustard 1

egg 473milliliters

all-purpose flour 1clove

garlic, minced 1teaspoon

garlic powder 1Tbsp

horseradish 1

lemon, juiced 7servings

Kosher salt and freshly ground black pepper 1

lemon, zested and juiced 237milliliters

mayonnaise 1teaspoon

paprika 454grams

raw shrimp, peeled and deveined 1

shallot, finely chopped 3Tbsps

sugar 473milliliters

yellow cornmeal

Recommended wine: Sparkling Wine, Sparkling Rose

Corn Dog can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.