Gina's Beet and Goat Cheese Salad

Name: Gina's Beet and Goat Cheese Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters arugula; 57 grams balsamic vinegar; 4 mediums candy striped beets; 118 milliliters goat cheese, crumbled; 59 milliliters olive oil; 59 milliliters chopped pecans; 6 servings Salt and freshly ground black pepper

Gina's Beet and Goat Cheese Salad is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 193 calories, 5g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 18 minutes. If you have pecans, balsamic vinegar, candy striped beets, and a few other ingredients on hand, you can make it.

Instructions

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

Ingredients you will need

Beet