Gin Punch

Name: Gin Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 118 milliliters orgeat or almond syrup; 750 milliliters Perrier-Jouët Grand Brut champagne; 237 milliliters Massenez crème de framboise; 750 milliliters Plymouth gin; 11 servings Decorative ice block; 414 milliliters freshly squeezed lemon juice; 6 lemons, cut into half-wheels; 3 limes, cut into wheels; 6 navel oranges, cut into quarter-wheels; 1 pineapple, cut into 1-inch cubes; 1 pint fresh raspberries; 296 milliliters simple syrup; 710 milliliters water

Gin Punch is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 11 servings with 486 calories, 4g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have almond syrup, perrier-jouët grand brut champagne, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare the decorative ice block, allowing a few hours for freezing.

Ingredients you will need

Ice

Combine all the fruits in a large punch bowl.

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Fruit

Punch

Equipment you will use

Bowl

Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.

Ingredients you will need

Champagne

Juice

Water

Gin

Ice

Jason Kosmas and Dushan Zaric first became a team at Soho's Pravda, where they were at the forefront of the Martini Craze that swept the late 1990s. They opened Employees Only along with three other owners in 200

Ingredients you will need

Martini

Together the two have also formed Cocktail Conceptions, a beverage consulting company, and have created branch launches and marketing strategies for major labels such as Absolut, Pernod, Ricard, and Perrier-Jouët Champagne. Their latest bar-restaurant venture is Macao Trading Co. in Tribeca.

Ingredients you will need

Champagne

Drink

Cocktail

Pernod