Gills Baked Gooseberry And Ginger Nut Cheesecake

Name: Gills Baked Gooseberry And Ginger Nut Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 225 grams curd cheese; 225 grams mascarpone or cream cheese; 2 mediums eggs; 125 grams ginger nut biscuits; 300 grams fresh gooseberries; 1 pinch Pinch of ground ginger; 30 grams oats; 30 grams syrup from the roasted gooseberries; 150 milliliters sour cream; 50 grams caster sugar; 50 grams unsalted butter

This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 637 calories, 19g of protein, and 47g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of eggs, syrup from the roasted gooseberries, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.