RecipesMagazine

Ghostly Cupcakes

Ghostly Cupcakes
You can never have too many dessert recipes, so give Ghostly Cupcakes a try. One serving contains 807 calories, 9g of protein, and 44g of fat. This recipe serves 12. If you have instant espresso powder, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Make Cupcakes: Preheat oven to 350°F. Line cupcake tin with holders.
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CupcakesCupcakes
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OvenOven
2
In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
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Instant EspressoInstant Espresso
Cocoa PowderCocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, beat butter together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time.
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ButterButter
SugarSugar
EggEgg
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4
Add vanilla extract and beat until just combined.
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Vanilla ExtractVanilla Extract
5
Beat in 1/2 flour mixture, followed by sour cream. Beat in remaining flour mixture.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
6
Pour batter into cupcake holders.
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CupcakesCupcakes
7
Bake until a cake tester comes out clean, about 25 minutes.
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OvenOven
8
Make Frosting: In a medium bowl, beat butter for 1 minute.
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FrostingFrosting
ButterButter
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9
Add confectioners' sugar and milk and beat until smooth.
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Powdered SugarPowdered Sugar
MilkMilk
10
Add marshmallow fluff and beat until well combined. If needed, continue to mix until frosting is proper fluffy consistency.
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Marshmallow CreamMarshmallow Cream
FrostingFrosting
11
Frost each cupcake.
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CupcakesCupcakes
12
Cut 24 of the baking chips in half.
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Baking PiecesBaking Pieces
13
Place two halves on each cupcake to serve as eyes.
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CupcakesCupcakes
14
Add one whole chip below eyes to serve as mouth.

Equipment

DifficultyExpert
Ready In1 h
Servings12
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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