Ghirardelli® Ultimate Double Chocolate Cookies

Name: Ghirardelli® Ultimate Double Chocolate Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 3 larges eggs; 79 milliliters all-purpose flour; 237 milliliters granulated white sugar; 473 milliliters Ghirardelli Semi-Sweet Chocolate Chips; 6 Tbsps unsalted butter; 237 milliliters chopped walnuts

Ghirardelli® Ultimate Double Chocolate Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 271 calories. 1 person found this recipe to be delicious and satisfying. A mixture of baking powder, cacao bittersweet chocolate chips, ghirardelli semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.

Ingredients you will need

Bittersweet Chocolate Chips

Butter

Water

Equipment you will use

Double Boiler

Bowl

In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.

Ingredients you will need

Chocolate

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

Walnuts

All Purpose Flour

Equipment you will use

Bowl

Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.

Ingredients you will need

Dough