Ghirardelli® Individual Chocolate Lava Cakes

Name: Ghirardelli® Individual Chocolate Lava Cakes
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces; 59 milliliters cake flour; 2 larges egg yolks; 79 milliliters granulated white sugar; 59 milliliters heavy cream; 6 servings Raspberries for garnish; 118 milliliters unsalted butter, cut into pieces; 1 teaspoons pure vanilla extract; 6 servings Whipped cream for garnish; 2 larges whole eggs

Ghirardelli® Individual Chocolate Lava Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 450 calories, 6g of protein, and 37g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of into 1-inch pieces, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To make the centers, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 2 ounces of chocolate with the cream.

Ingredients you will need

Chocolate

Cream

Water

Equipment you will use

Double Boiler

Bowl

Whisk gently to blend.

Equipment you will use

Whisk

Refrigerate for about 2 hours, or until firm. With your hands, form into six balls; refrigerate until needed.

Preheat the oven to 400 degrees F. Spray six 4-ounce ramekins or custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Ramekin

Oven

To make the cakes, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 ounces of chocolate and the butter, stirring occasionally until smooth.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Bowl

In a large bowl, with an electric mixer, whisk the whole eggs, egg yolks, sugar, and vanilla on high speed for about 5 minutes, or until thick and light. Fold the melted chocolate mixture and flour into the egg mixture just until combined. Spoon the cake batter into the ramekins.

Ingredients you will need

Egg

Chocolate

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Ramekin

Whisk

Bowl

Place a chocolate ball in the middle of each ramekin.

Ingredients you will need

Chocolate

Equipment you will use

Ramekin

Bake for about 15 minutes, or until the cake is firm to the touch.

Equipment you will use

Oven

Remove from the oven and let sit for about 5 minutes. Run a small, sharp knife around the inside of each ramekin, place an upside-down plate on top, invert, and remove the ramekin.

Equipment you will use

Ramekin

Knife