Ghirardelli Chocolate Caramel Brownies
Ghirardelli Chocolate Caramel Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 299 calories, 4g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up all purpose flour, eggs, ghirardelli bittersweet chocolate chips, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
Whisk together eggs, sugar and vanilla.
Add melted butter.Sift ground chocolate with flour, baking powder and salt and stir into egg mixture.
Spread half the batter into prepared pan.
Place chocolate covered caramel in single layer on top of batter. Cover with remaining batter.
Spread with spoon to cover completely.
Place the chips in a heavy duty freezer bag (must be a freezer bag!). Microwave on high for 30 seconds. Massage bags to melt chips. Repeat until chips are melted. If your microwave has multiple levels, microwave for 1 minute on 60% power and massage bag at 1 minute intervals. Snip off a tiny bit from the bottom corner of the bag and drizzle over brownies.