Ghirardelli Chocolate Caramel Brownies

Ghirardelli Chocolate Caramel Brownies
Ghirardelli Chocolate Caramel Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 299 calories, 4g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up all purpose flour, eggs, ghirardelli bittersweet chocolate chips, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Whisk together eggs, sugar and vanilla.
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VanillaVanilla
SugarSugar
EggEgg
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WhiskWhisk
3
Add melted butter.Sift ground chocolate with flour, baking powder and salt and stir into egg mixture.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Spread half the batter into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Place chocolate covered caramel in single layer on top of batter. Cover with remaining batter.
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ChocolateChocolate
CaramelCaramel
6
Spread with spoon to cover completely.
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SpreadSpread
7
Bake 20-30 minutes.
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OvenOven
8
Let cool.
9
Cut into 9 squares.
10
Place the chips in a heavy duty freezer bag (must be a freezer bag!). Microwave on high for 30 seconds. Massage bags to melt chips. Repeat until chips are melted. If your microwave has multiple levels, microwave for 1 minute on 60% power and massage bag at 1 minute intervals. Snip off a tiny bit from the bottom corner of the bag and drizzle over brownies.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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