Ghetto Pillsbury Fried Doughnuts

Name: Ghetto Pillsbury Fried Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 tube Pillsbury original biscuit dough; 946 milliliters Crisco shortening; 2 Tbsps ground cinnamon; 2 Tbsps roasted and crushed sesame seeds; 118 milliliters sugar

Ghetto Pillsbury Fried Doughnuts is a dairy free morn meal. This recipe makes 8 servings with 1182 calories, 4g of protein, and 113g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have roasted and sesame seeds, crisco shortening, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.

Ingredients you will need

Sesame Seeds

Cinnamon

Sugar

Equipment you will use

Bowl

Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.

Ingredients you will need

Biscuits

Shortening

Dough

Cooking Oil

Pop

Equipment you will use

Pot

Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.

Ingredients you will need

Sugar

Equipment you will use

Paper Towels

Repeat.Eat.Get bloated.

Reprinted with permission from L.A. Son: My Life, My City, My Food by Roy Choi. Copyright © 2013 by Roy Choi, Tien Nguyen, and Natasha Phan; photographs © 2013 by Bobby Fisher. Published by Anthony Bourdain Book/Ecco, an imprint of Harper

Collins

Publishers.