RecipesMagazine

Get Up and Go Breakfast Sandwiches

Get Up and Go Breakfast Sandwiches
Get Up and Go Breakfast Sandwiches is a dairy free main course. This recipe makes 8 servings with 346 calories, 12g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up american cheese, tomato, canadian bacon, and a few other things to make it today. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert.

Instructions

1
Bake biscuits as directed on can. Cool completely, about 20 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
2
Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap.
Ingredients you will need
Canadian BaconCanadian Bacon
BiscuitsBiscuits
CheeseCheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
Equipment you will use
Ziploc BagsZiploc Bags
4
To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave
5
Let stand 30 to 60 seconds to cool slightly before serving.
6
Add tomato slice to each sandwich.
Ingredients you will need
TomatoTomato
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Dairy Free
DietsDairy Free
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