GERMAN'S Sweet Chocolate Cake

Name: GERMAN'S Sweet Chocolate Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: German, European
Ingredients: 1 teaspoons baking soda; 177 milliliters butter or margarine, softened; 177 milliliters buttermilk; 473 milliliters sifted cake flour; 3 eggs, separated; 113 grams pkg. BAKERS GERMANS Sweet Chocolate; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla; 79 milliliters boiling water

GERMAN'S Sweet Chocolate Cake might be just the European recipe you are searching for. This dessert has 241 calories, 3g of protein, and 12g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Spray 3 (9-inch) round pans with cooking spray; cover bottoms with waxed paper.

Ingredients you will need

Cooking Spray

Add boiling water to chocolate in small bowl; stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg yolks, 1 at a time.

Ingredients you will need

Baking Soda

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add melted chocolate and vanilla; mix well. Beat in flour mixture alternately with buttermilk, mixing well after each addition. Gently stir in egg whites until well blended.

Ingredients you will need

Buttermilk

Egg Whites

Chocolate

Vanilla

All Purpose Flour

Pour into prepared pans.

Bake 35 min. or until toothpick inserted in centers comes out clean. Immediately run spatula around cakes. Cool in pans 15 min.

Equipment you will use

Toothpicks

Oven

Spatula

Remove cakes from pans to wire racks; remove waxed paper. Cool cakes completely. Meanwhile, prepare Coconut-Pecan Filling and Frosting.

Ingredients you will need

Frosting

Coconut

Pecans

Stack cakes on plate, filling layers and spreading top of cake with frosting. (Note: Nutrition is for both cake and frosting.)

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

1teaspoons

baking soda 177milliliters

butter or margarine, softened 177milliliters

buttermilk 473milliliters

sifted cake flour 3

eggs, separated 113grams

pkg. BAKER'S GERMAN'S Sweet Chocolate 0teaspoons

salt 237milliliters

sugar 1teaspoons

vanilla 79milliliters

boiling water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.