German Red Cabbage

Name: German Red Cabbage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: German, European
Ingredients: 1 unpeeled apple, sliced; 1 medium onion, sliced; 0 teaspoons pepper; 1 medium red cabbage, shredded; 1 teaspoons salt, optional; 79 milliliters sugar; 79 milliliters white vinegar

German Red Cabbage is a gluten free and vegan side dish. One serving contains 67 calories, 1g of protein, and 0g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have sugar, cabbage, salt, and a few other ingredients on hand, you can make it.