German Potato Salad

Name: German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: German, European
Ingredients: 5 strips bacon; 158 milliliters cider vinegar; 2 Tbsps all-purpose flour; 177 milliliters onion, chopped; 0 teaspoons pepper; 1 liters sliced cooked peeled potatoes; 1 teaspoon salt; 59 milliliters sugar; 315 milliliters water

The recipe German Potato Salad is ready in about 30 minutes and is definitely an excellent dairy free option for lovers of European food. One portion of this dish contains roughly 8g of protein, 8g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, cider vinegar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

5strips

bacon 158milliliters

cider vinegar 2Tbsps

all-purpose flour 177milliliters

onion, chopped 0teaspoons

pepper 1liters

sliced cooked peeled potatoes 1teaspoon

salt 59milliliters

sugar 315milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.