German Lowenbrau (Löwenbräu) Coleslaw

Name: German Lowenbrau (Löwenbräu) Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: German, European
Ingredients: 118 milliliters beer (german brand beer, lowenbrau); 1 teaspoon celery seed; 1 green bell pepper, washed, seeded and cut into strips 1/2 to 1 inch long; 907 grams green cabbage; 8 servings fresh ground black pepper; 237 milliliters mayonnaise; 3 Tbsps onions, finely chopped; 1 teaspoons salt

German Lowenbrau (Löwenbräu) Coleslaw might be It is a good option if you're following a gluten free, dairy free, and vegetarian diet. The Fourth Of July will be even more special with this recipe. If you have beer, ground pepper, bell pepper, and a few other ingredients on hand, you can make it. com. This recipe is typical of European cuisine.