German Chocolate Cake Sundae

Name: German Chocolate Cake Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 237 milliliters chocolate wafer cookies, coarsely crumbled; 2 Tbsps light corn syrup; 57 grams cup unsweetened wide-flake coconut chips; 237 milliliters granulated sugar; 177 milliliters heavy cream; 2 pints coconut ice cream; 57 grams 3/4 cup pecan halves; 1 pinch sea salt; 1 teaspoon pure vanilla extract

The recipe German Chocolate Cake Sundae could satisfy your American craving in approximately 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 143 calories, 2g of protein, and 8g of fat each. Head to the store and pick up vanillan extract, corn syrup, granulated sugar, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the coconut and pecans in 2 separate pie plates. Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant.

Ingredients you will need

Coconut

Pecans

Spread

Toast

Let the coconut and pecans cool, then coarsely chop the pecans.

Ingredients you will need

Coconut

Pecans

Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Wash down the side of the pan with a wet pastry brush. Cook the syrup over moderately high heat without stirring until a deep amber caramel forms, about 5 minutes.

Ingredients you will need

Sugar

Light Corn Syrup

Caramel

Syrup

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove from the heat and carefully add the cream. When the bubbles subside, stir to combine.

Ingredients you will need

Cream

Add the vanilla and salt and let cool slightly. Stir in the toasted pecans and all but 1/4 cup of the toasted coconut chips.

Ingredients you will need

Coconut Chips

Vanilla

Pecans

Salt

Scoop the ice cream into 6 glasses and sprinkle with half of the cookie crumbs. Top with the warm caramel sauce and the remaining cookie crumbs and coconut.

Ingredients you will need

Caramel Sauce