German Apple Cake

Name: German Apple Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: German, European
Ingredients: 237 milliliters all purpose flour; 2 apples, peeled, cored, and each cut into 6 pieces; 1 teaspoon baking powder; 2 eggs; 1 zest of lemon; 0 teaspoons fine sea salt; 118 milliliters sugar; 2 Tbsps turbinado sugar; 118 milliliters unsalted butter; 1 teaspoon pure vanilla extract

The recipe German Apple Cake could satisfy your European craving in around 40 minutes. This dessert has 695 calories, 9g of protein, and 34g of fat per serving. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have lemon zest, sea salt, turbinado sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

all purpose flour 2

apples, peeled, cored, and each cut into 6 pieces 1teaspoon

baking powder 2

eggs 1

zest of lemon 0teaspoons

fine sea salt 118milliliters

sugar 2Tbsps

turbinado sugar 118milliliters

unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.