Geoduck Papaya Ceviche

Name: Geoduck Papaya Ceviche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 2 Tbsps finely chopped cilantro; 2 teaspoons seeded, ribbed and minced jalapeno pepper; 57 grams lime juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps finely chopped Spanish red onion; 1 small ripe papaya, seeded, and diced; 473 milliliters mesclun or wild greens salad mix; 6 servings Salt and freshly ground pepper; 567 grams geoduck, siphon and body meat trimmed and thinly sliced into julienne

The recipe Geoduck Papaya Ceviche could satisfy your South American craving in approximately 50 minutes. One serving contains 37 calories, 0g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of onion, geoduck, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.