Genrose's Stuffed Beef Tenderloin

Name: Genrose's Stuffed Beef Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 5 bacon strips; 2 kgs beef tenderloin; 1 Tbsp butter; 59 milliliters chicken broth; 227 grams sliced fresh mushrooms; 0 teaspoons garlic salt; 1 medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters seasoned stuffing cubes

Genrose's Stuffed Beef Tenderloin is a דל פחמימות, side dish. This recipe makes 16 servings with 474 calories, 28g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, beef tenderloin, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain; keep warm.

Equipment you will use

Paper Towels

In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Stuffing

Mushrooms

Butter

Garlic

Broth

Onion

Salt

Equipment you will use

Frying Pan

Preheat oven to 425°. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2-in. intervals with kitchen string.

Ingredients you will need

Stuffing

Meat

Equipment you will use

Kitchen Twine

Oven

Place on a rack in a shallow roasting pan. Arrange bacon over the top.

Ingredients you will need

Bacon

Equipment you will use

Roasting Pan

Bake, uncovered, 50-80 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Cover loosely with foil if top browns too quickly.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer