RecipesMagazine

Genoese Sponge

Genoese Sponge
Genoese Sponge might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 375 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, cream of tartar, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Grease a 10 inch tube pan.
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OvenOven
Frying PanFrying Pan
2
Beat egg whites and cream of tartar until soft peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
3
Add 3/4 cup sugar gradually, beating until very stiff.
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SugarSugar
4
In a large bowl, cream butter or margarine and 1 cup sugar well.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
5
Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites.
Ingredients you will need
Baking PowderBaking Powder
Egg WhitesEgg Whites
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SaltSalt
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.
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FrostingFrosting
IceIce
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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