Gazpacho with Avocado and Cumin Chips

Name: Gazpacho with Avocado and Cumin Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters diced peeled avocado; 1 teaspoons freshly ground black pepper; 177 milliliters chopped seeded peeled cucumber; 6 servings Cumin Chips; 2 garlic cloves, crushed; 177 milliliters chopped green onions; 2 Tbsps fresh lime juice; 177 milliliters finely diced red onion; 1 teaspoon red wine vinegar; 355 milliliters finely diced tomato; 156 grams tomato juice; 156 grams low-sodium vegetable juice; 1 teaspoon Worcestershire sauce; 237 milliliters finely diced yellow bell pepper; 355 milliliters bottled Bloody Mary mix (such as Major Peters)

Need a gluten free, dairy free, and whole 30 soup? Gazpacho with Avocado and Cumin Chips could be a spectacular recipe to try. This recipe makes 6 servings with 68 calories, 2g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. 1 person found this recipe to be scrumptious and satisfying. A mixture of tomato juice, pepper, bottled bloody mary mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.