Gazpacho Panzanella

Gazpacho Panzanella

Gazpacho Panzanella

The recipe Gazpacho Panzanella could satisfy your Mediterranean craving in approximately 45 minutes. This dairy free recipe serves 4. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 274 calories. A mixture of extravirgin olive oil, rotisserie chicken breast meat, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1

Preheat oven to 35

Equipment you will use

Oven

2

To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray.

Ingredients you will need

Cooking Spray

Bread Cubes

Equipment you will use

Baking Sheet

3

Bake at 350 for 15 minutes or until golden brown, stirring once. Set aside.

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Oven

4

Place tomato, chicken, cucumber, bell pepper, onion, and parsley in a large bowl; toss gently to combine.

Ingredients you will need

Bell Pepper

Cucumber

Whole Chicken

Parsley

Tomato

Onion

Equipment you will use

Bowl

5

To prepare dressing, combine the juice and remaining ingredients, stirring with a whisk.

Ingredients you will need

Juice

Equipment you will use

Whisk

6

Drizzle over salad, tossing gently to coat. Stir in bread cubes; let stand for 5 minutes.

Ingredients you will need

Bread Cubes

7

Serve immediately.

Equipment

Ingredients

Servings:

freshly ground black pepper

freshly ground black pepper 473milliliters

chopped skinless, boneless rotisserie chicken breast meat

chopped skinless, boneless rotisserie chicken breast meat 454grams

3/4 cups chopped seeded cucumber (about

3/4 cups chopped seeded cucumber (about 1Tbsp

extravirgin olive oil

extravirgin olive oil 113grams

French bread, cut into (1/2-inch) cubes

French bread, cut into (1/2-inch) cubes 59milliliters

chopped fresh flat-leaf parsley

chopped fresh flat-leaf parsley 2

garlic cloves, minced

garlic cloves, minced 237milliliters

chopped green bell pepper

chopped green bell pepper 118milliliters

vertically sliced red onion

vertically sliced red onion 59milliliters

red wine vinegar

red wine vinegar 1teaspoons

1/2 cups chopped seeded tomato (about

1/2 cups chopped seeded tomato (about 118milliliters

low-sodium vegetable juice

low-sodium vegetable juice 1Tbsp

DifficultyHard

Ready In45 m.

Servings4

Health Score40

CuisinesMediterranean Italian European

DietsDairy Free

Dish TypesLunch Main Course Main Dish Dinner

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