Gazpacho

Name: Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, seeded and diced; 1 english cucumber, peeled and diced; 1 garlic clove, finely chopped; 1 Tbsp olive oil; 1 small onion, chopped; 4 servings salt and pepper; 473 milliliters tomato juice; 2 tomatoes, diced; 1 Tbsp xeres vinegar

Need a gluten free, primal, and whole 30 soup? Gazpacho could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 96 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of olive oil, tomatoes, tomato juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.