Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 349 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of all purpose flour, blis maple syrup, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Butter 13x9x2-inch glass bakingdish. Peel yams; cut 1 inch off ends. Coarselygrate enough of yam ends to measure 1/2 cup;set aside for streusel. Discard remainingends.
Cut remaining whole yams into1/3-inch-thick rounds. Arrange yam rounds in4 overlapping lengthwise rows in preparedbaking dish.
Bring 1/2 cup water, maple syrup, butter,and cider vinegar to boil in small saucepan.Stir in 1 teaspoon coarse salt and 3/4 teaspoonpepper.
Pour maple syrup mixture overyams. Cover baking dish tightly with foil.
Mix first 4 ingredientsin small bowl.
Add melted butter and rub inwith fingertips until moist clumps form.
Mix in reserved 1/2 cup grated yams.DO AHEAD: Yams and streusel can bemade 6 hours ahead. Cover separatelyand refrigerate.
Let yams stand at roomtemperature 1 hour before baking.
Bake yamscovered until almost tender, about 40minutes. Increase oven temperature to400°F.
Sprinkle streusel over and bakeuncovered until yams are very tender andstreusel is golden and slightly crisp, about35 minutes longer.
* Available at some supermarkets andat specialty foods stores and naturalfoods stores.