Garlicky Pita Chips
Garlicky Pit A mixture of to 2 garlic cloves, pita rounds, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Split pita rounds to make 12 rounds.
Stir together garlic and oil; brush over both sides of rounds.
Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges.
Place wedges in a single layer on baking sheets; bake at 400 for 5 to 6 minutes or until crisp.