Garlicky Grilled Tilapia With Couscous

Name: Garlicky Grilled Tilapia With Couscous
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters couscous; 1 Tbsp chopped fresh flat-leaf parsley; 2 cloves garlic, chopped; 20 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice, plus wedges for serving; 1 Tbsp olive oil; 2 Tbsps chopped sun-dried tomatoes; 680 grams tilapia fillets, split lengthwise

Garlicky Grilled Tilapia With Couscous is a dairy free and pescatarian recipe with 20 servings. One serving contains 74 calories, 8g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up tilapia fillets, sun-dried tomatoes, olive oil, and a few other things to make it today. 146 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

In a medium bowl, combine the lemon juice, oil, garlic, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Lemon Juice

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add the tilapia and toss to coat.

Ingredients you will need

Tilapia

Let marinate for 10 minutes.Meanwhile, cook the couscous according to the package directions.

Ingredients you will need

Couscous

Remove from heat and stir in the parsley and sun-dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Parsley

Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side.

Ingredients you will need

Tilapia

Equipment you will use

Grill

Serve with the couscous and lemon wedges.

Ingredients you will need

Lemon Wedge

Couscous

Equipment

Bowl

Grill

Ingredients

Servings:

237milliliters

couscous 1Tbsp

chopped fresh flat-leaf parsley 2cloves

garlic, chopped 20servings

kosher salt and black pepper 2Tbsps

fresh lemon juice, plus wedges for serving 1Tbsp

olive oil 2Tbsps

chopped sun-dried tomatoes 680grams

tilapia fillets, split lengthwise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.