Garlicky Broccoli with Pine Nuts
Garlicky Broccoli with Pine Nuts is a gluten free, dairy free, and primal recipe with 4 servings. This side dish has 50 calories, 3g of protein, and 2g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt, broccoli florets, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Add broccoli, and stir-fry 2 to 3 minutes or until broccoli starts to brown.
Remove from heat; stir in garlic, and let stand 1 minute.
Add broth, and return to heat. Cover and simmer 1 to 2 minutes or until broccoli is crisp-tender.
Remove from heat; stir in pine nuts, salt, and pepper.
Note: Walnuts may be substituted for pine nuts, if desired.