Garlic Turkey and Dumplings

Name: Garlic Turkey and Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter or margarine; 177 milliliters thinly sliced celery; 3 Tbsps minced fresh jalapeño chilies; 237 milliliters dry white wine; 1 large egg, beaten to blend; 828 milliliters fat-skimmed chicken broth; 237 milliliters all-purpose flour; 177 milliliters minced fresh cilantro; 2 heads garlic (about 7 oz. total); 5 Tbsps milk; 227 grams cups thinly sliced mushrooms (about; 1 teaspoons About salt; 680 grams turkey thighs (2 or 3)

Garlic Turkey and Dumplings might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 23g of fat, and a total of 557 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeño chilies, fat-skimmed chicken broth, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Pull off and discard turkey skin; rinse thighs and pat dry.

Ingredients you will need

Whole Turkey

In a 4- to 5-quart nonstick pan over medium-high heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add turkey thighs in a single layer and turn often until browned on all sides, 4 to 5 minutes total.

Ingredients you will need

Turkey Thigh

Transfer turkey to a rimmed plate.

Ingredients you will need

Whole Turkey

Meanwhile, peel garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Add to butter in pan; stir often until lightly browned, 2 to 3 minutes.

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Butter

Equipment you will use

Frying Pan

Add mushrooms, celery, and chilies; stir often until vegetables are lightly browned, 8 to 10 minutes.

Ingredients you will need

Vegetable

Mushrooms

Chili Pepper

Celery

Add turkey and any accumulated juices, broth, and wine. Bring to a boil; cover, reduce heat, and simmer until turkey is very tender when pierced, 1 1/4 to 1 1/2 hours.

Ingredients you will need

Whole Turkey

Broth

Wine

Remove from heat and return turkey to rimmed plate. When turkey is cool enough to handle, pull meat from bones, tearing it into bite-size pieces; discard bones. Return meat to pan and stir in 1/2 cup minced cilantro.

Ingredients you will need

Cilantro

Whole Turkey

Meat

Equipment you will use

Frying Pan

Meanwhile, in a bowl, mix flour, baking soda, and 1/2 teaspoon salt.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Add egg and milk; stir with a fork just until dough is evenly moistened and holds together.

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Dough

Milk

Egg

Return turkey mixture to high heat; when boiling, reduce heat to simmering. Gently drop 2-tablespoon scoops of dough into pan in a single layer. Cover and simmer, without stirring, until dumplings are no longer moist in the center of the thickest part (cut to test), about 10 minutes.

Ingredients you will need

Whole Turkey

Dough

Equipment you will use

Frying Pan

Spoon turkey and dumplings into wide bowls.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Sprinkle evenly with remaining 1/4 cup minced cilantro.

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