Broccoli Rabe with Lemon Butter

Broccoli Rabe with Lemon Butter
Broccoli Rabe with Lemon Butter might be just the side dish you are searching for. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 15g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 1 hour. If you have pine nuts, plus 1 tablespoon butter, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a large pot of boiling salted water, cook half the broccoli rabe until tender, 3 minutes. Using a slotted spoon, transfer to a colander to drain. Repeat with the remaining greens. Squeeze the excess water from the broccoli rabe and coarsely chop.
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Broccoli RabeBroccoli Rabe
GreensGreens
WaterWater
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Slotted SpoonSlotted Spoon
ColanderColander
PotPot
2
In a bowl, blend the butter with the lemon zest; season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
ButterButter
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BowlBowl
3
In the large pot, heat 1 1/2 tablespoons of the olive oil.
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Olive OilOlive Oil
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PotPot
4
Add the pine nuts and cook over moderate heat until golden, about 4 minutes. Using a slotted spoon, transfer the pine nuts to a plate.
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Pine NutsPine Nuts
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Slotted SpoonSlotted Spoon
5
Heat the remaining 1 1/2 tablespoons of olive oil in the pot.
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Olive OilOlive Oil
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PotPot
6
Add the garlic and cook over moderate heat until sizzling, about 3 minutes.
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GarlicGarlic
7
Add the chopped broccoli rabe and toss well.
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Broccoli RabeBroccoli Rabe
8
Add the lemon-butter and lemon juice and stir well. Season with salt and pepper and transfer to a serving bowl. Top with the pine nuts and ricotta salata and serve.
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Salt And PepperSalt And Pepper
Ricotta Salata CheeseRicotta Salata Cheese
Lemon JuiceLemon Juice
Pine NutsPine Nuts
ButterButter
LemonLemon
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BowlBowl
DifficultyHard
Ready In1 h
Servings8
Health Score54
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