Garlic Toasts with Red Pepper Aioli

Name: Garlic Toasts with Red Pepper Aioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices 12 (1/2-inch thick) ciabatta bread; 2 garlic cloves; 79 milliliters mayonnaise; 2 Tbsps olive oil; 118 milliliters roasted red bell peppers, drained, patted dry; 6 servings Salt and freshly ground black pepper

Garlic Toasts with Red Pepper Aioli might be just the side dish you are searching for. This recipe makes 6 servings with 300 calories, 5g of protein, and 19g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have ciabatta bread, garlic cloves, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

To make the garlic bread: Preheat the oven to 400 degrees F.

Ingredients you will need

Garlic

Bread

Equipment you will use

Oven

Drizzle the oil over the bread slices. Arrange the bread on a baking sheet.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Oven

To make the aioli: Finely chop the garlic in the food processor.

Ingredients you will need

Garlic

Aioli

Equipment you will use

Food Processor

Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise