Garlic & Thyme Glazed Carrots

Garlic & Thyme Glazed Carrots might be a good recipe to expand your side dish repertoire. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 7g of protein, and 7g of fat. This recipe serves 6. A mixture of butter, chantenay carrots, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 23 minutes.