RecipesMagazine

Garlic Smashed Potatoes

Garlic Smashed Potatoes
Garlic Smashed Potatoes might be just the side dish you are searching for. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 40 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up philadelphia roasted garlic cream cheese spread, milk, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
Mash potatoes with back of spoon or potato masher.
Ingredients you will need
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
4
Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks.
Ingredients you will need
Cream CheeseCream Cheese
PotatoPotato
MilkMilk
5
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings30
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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