Garlic-Rosemary French Rolls

Name: Garlic-Rosemary French Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 352 grams package Oven Baked frozen crusty French dinner rolls (10 rolls); 1 teaspoon finely crushed dried rosemary leaves; 1 teaspoons garlic powder; 1 Tbsp shredded Asiago or Parmesan cheese, if desired; 3 Tbsps olive or vegetable oil

The recipe Garlic-Rosemary French Rolls could satisfy your Mediterranean craving in approximately 20 minutes. This recipe makes 10 servings with 136 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not A mixture of oven baked crusty dinner rolls, parmesan cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425F.

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Oven

Place rolls on ungreased cookie sheet.

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Roll

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Baking Sheet

Bake 4 minutes.

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Oven

Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder.

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Garlic Powder

Rosemary

Cooking Oil

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Measuring Cup

Bowl

Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll.

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Roll

Cooking Oil

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Serrated Knife