Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Name: Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 118 milliliters dry Sherry; 6 garlic cloves, minced; 1 kilograms uncooked jumbo shrimp, peeled with tails left intact, deveined; 6 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 3 red bell peppers, cut into 1 1/2-inch triangles; 3 Tbsps smoked paprika

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 18g of protein, 7g of fat, and a total of 151 calories. If you have bell peppers, jumbo shrimp, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Spray two 13x9x2-inch metal baking pans with nonstick spray.

Equipment you will use

Baking Pan

Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer.

Ingredients you will need

Smoked Paprika

Ground Cayenne Pepper

Peppers

Garlic

Shrimp

Cooking Oil

Equipment you will use

Bowl

Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)

Ingredients you will need

Salt And Pepper

Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer.

Ingredients you will need

Oregano

Shrimp

Equipment you will use

Oven

Transfer shrimp and peppers to platter.

Ingredients you will need

Peppers

Shrimp

Place pans over 2 burners on medium heat.

Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes.

Ingredients you will need

Sherry

Drizzle over shrimp and serve warm or at room temperature.

Ingredients you will need

Shrimp

*Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1teaspoon

cayenne pepper 118milliliters

dry Sherry 6

garlic cloves, minced 1kilograms

uncooked jumbo shrimp, peeled with tails left intact, deveined 6Tbsps

olive oil 2Tbsps

chopped fresh oregano 3

red bell peppers, cut into 1 1/2-inch triangles 3Tbsps

smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.