Garlic-Roasted New Potatoes

Garlic-Roasted New Potatoes
Garlic-Roasted New Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 2. One serving contains 198 calories, 5g of protein, and 2g of fat. Head to the store and pick up salt, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Coat potato halves with cooking spray. Coat a 9-inch cast-iron skillet with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place over medium heat until hot; add potato, bay leaves, garlic, and rosemary, stirring gently.
Ingredients you will need
Bay LeavesBay Leaves
RosemaryRosemary
GarlicGarlic
PotatoPotato
3
Sprinkle with pepper and salt.
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PepperPepper
SaltSalt
4
Bake at 450 for 40 minutes or until browned, stirring twice.
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OvenOven
5
Remove and discard bay leaves and rosemary.
Ingredients you will need
Bay LeavesBay Leaves
RosemaryRosemary
DifficultyMedium
Ready In45 m.
Servings2
Health Score42
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