Garlic-Roasted New Potatoes
Garlic-Roasted New Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 2. One serving contains 198 calories, 5g of protein, and 2g of fat. Head to the store and pick up salt, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Coat potato halves with cooking spray. Coat a 9-inch cast-iron skillet with cooking spray; add oil.
Place over medium heat until hot; add potato, bay leaves, garlic, and rosemary, stirring gently.
Sprinkle with pepper and salt.
Bake at 450 for 40 minutes or until browned, stirring twice.
Remove and discard bay leaves and rosemary.