Garlic-Roasted Chicken and Onions
Need a gluten free, dairy free, and primal main course? Garlic-Roasted Chicken and Onions could be a great recipe to try. One serving contains 516 calories, 42g of protein, and 35g of fat. This recipe serves 4. Head to the store and pick up garlic cloves, chicken thighs, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425 for 30 minutes.
Uncover chicken; bake 30 more minutes or until chicken is done.
Remove chicken from dish, and add 1/4 teaspoon salt to drippings.
Drizzle drippings over chicken.