Garlic Potato Gratin

Name: Garlic Potato Gratin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 60 milliliters dry white wine; 1 Tbsp minced fresh chives; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh thyme, plus 3 sprigs; 4 cloves garlic, thinly sliced; 8 servings Kosher salt and freshly ground pepper; 413 milliliters low-sodium chicken broth; 27 milliliters breadcrumbs or matzo meal; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 1 small onion, thinly sliced; 907 grams Yukon gold potatoes, peeled and sliced about 1/4 inch thick

You can never have too many side dish recipes, so give Garlic Potato Gratin a try. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 168 calories, 4g of protein, and 6g of fat per serving. This recipe serves 8. This recipe from Foodnetwork requires chicken broth, olive oil, parsley, and thyme. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 425 degrees F.

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Oven

Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat.

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Olive Oil

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Frying Pan

Add the onion and cook, stirring occasionally, until softened, about 3 minutes.

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Onion

Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes.

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Garlic

Pepper

Onion

Thyme

Salt

Add the wine and cook until mostly evaporated, about 2 minutes.

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Wine

Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.

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Salt And Pepper