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Garlic Pork with Tomato and Basil

Garlic Pork with Tomato and Basil
Garlic Pork with Tomato and Basil might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 252 calories, 21g of protein, and 6g of fat. If you have brown rice, peanut oil, pepper, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
Ingredients you will need
Corn StarchCorn Starch
PepperPepper
PorkPork
SaltSalt
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BowlBowl
2
Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
Ingredients you will need
Oyster SauceOyster Sauce
Corn StarchCorn Starch
SrirachaSriracha
SugarSugar
WaterWater
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BowlBowl
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add minced garlic and pork mixture; saut 3 minutes or until the pork is done.
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Minced GarlicMinced Garlic
PorkPork
5
Add chopped tomatoes; saut 1 minute.
Ingredients you will need
TomatoTomato
6
Add cornstarch mixture; cook 1 minute or until thickened.
Ingredients you will need
Corn StarchCorn Starch
7
Add basil; stir to combine.
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BasilBasil
8
Remove from heat, and sprinkle with onions.
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OnionOnion
9
Serve with brown rice.
Ingredients you will need
Brown RiceBrown Rice
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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