Garlic Pork Tenderloin with Barbecue Sauce

Name: Garlic Pork Tenderloin with Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters BULLS-EYE Original Barbecue Sauce; 1 Tbsp GOOD SEASONS Garlic & Herb Dressing Mix; 1 teaspoons each paprika, dried thyme leaves and dried sage leaves; 454 grams pork tenderloin

You can never have too many main course recipes, so give Garlic Pork Tenderloin with Barbecue Sauce a try. One serving contains 202 calories, 24g of protein, and 4g of fat. This recipe serves 4. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 25 minutes. Father's Day will be even more special with this recipe. Head to the store and pick up pork tenderloin, seasons garlic & herb dressing mix, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place meat in shallow foil-lined pan.

Ingredients you will need

Meat

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Aluminum Foil

Frying Pan

Mix dressing mix and dry seasonings until blended; rub onto meat.

Ingredients you will need

Salad Dressing Mix

Dry Seasoning Rub

Meat

Bake 15 to 20 min. or until meat is done (145F).

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Meat

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Oven

Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

Ingredients you will need

Barbecue Sauce

Meat

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

118milliliters

BULL'S-EYE Original Barbecue Sauce 1Tbsp

GOOD SEASONS Garlic & Herb Dressing Mix 1teaspoons

each paprika, dried thyme leaves and dried sage leaves 454grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.