Garlic Mushroom Pasta

Name: Garlic Mushroom Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 8 cloves garlic, crushed; 5 larges mushrooms, sliced; 2 Tbsps olive oil; 1 larges onion, diced; 59 milliliters grated Parmesan cheese, plus more for garnish; 340 grams package spaghetti

Garlic Mushroom Pasta might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 453 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, spaghetti, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Olive Oil

Spaghetti

Water

Equipment you will use

Pot

Drain and transfer hot spaghetti back to pot.

Ingredients you will need

Spaghetti

Equipment you will use

Pot

Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted.

Ingredients you will need

Parmesan