Cinnamon-Pecan Crispy Bars
Cinnamon-Pecan Crispy Bars might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 200 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, cranberries, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place pecans in a single layer on a shallow pan.
Bake at 350 for 8 to 9 minutes or until toasted, stirring once after 5 minutes.
Melt butter in a large saucepan over low heat.
Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.
Stir in cereal and 1 cup cranberries until well coated.
Press mixture into a 13- x 9-inch baking dish coated with cooking spray.
Sprinkle with toasted pecans and cinnamon. Chop remaining 1/4 cup cranberries, and sprinkle on top.
Let stand 10 to 15 minutes or until firm.
Note: For testing purposes only, we used Kashi GOLEAN Crunch! cereal.